Red Cabbage + Sweet Carrot Slaw With Ginger Vinaigrette

Last Updated: July 14, 2021By

Red cabbage + sweet carrot slaw with a ginger vinaigrette

Presented by 

From Shine Restaurant & Potion Bar’s lifestyle cookbook “Eat Drink Shine” by The Blissful Sisters

 This salad is paleo, dairy-free + vegan

Serves 4-6

FOR THE GINGER VINAIGRETTE: 

MAKES APPROXIMATELY 1 CUP 

Ingredients: 

2 tbsp peeled, minced fresh ginger 

2 tsp minced garlic 

3 tsp toasted sesame oil 

1/4 cup gluten-free tamari 

3 tbsp fresh lime juice 

2 tsp raw honey 

Preparation: 

1. Put all of the ingredients in a small bowl and whisk them together. 

FOR THE SALAD: 

Ingredients: 

1/2 head large red cabbage, cored and thinly sliced 

1/2 head broccoli, stem removed, grated or shredded in a food processor 

1 carrot, grated 

4 radishes, halved and thinly sliced 

1/2 cup ginger vinaigrette 

1 tablespoon sesame seeds 

Preparation: 

1. Put all of the vegetables in a large bowl. Add the ginger vinaigrette and toss to coat the salad well. 

2. Garnish with the sesame seeds, wipe your brow and serve. 

www.shineboulder.com 

Originally published in the Summer + Fall 2019 issue. 

Red cabbage + sweet carrot slaw with a ginger vinaigrette

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