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Butternut Squash Soup
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Recipe: Roasted Organic Butternut Squash Soup with Toasted Almonds and Nutmeg Cream | By Roy Benningfield
Enjoy this delicious fall recipe from Roy Benningfield of SALT: Roasted Organic Butternut Squash Soup with Toasted Almonds and Nutmeg Cream. Ingredients: 2 lbs organic local butternut squash, washed and cut in half…
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