Respect Your Here-and-Now Body | By Dr. Penny Wilson
You and your body are in this life — together — for the long haul. I know that is a news flash. Many of my clients don’t see themselves and…
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Loving Cup : The Only Chai Recipe You’ll Need | By Lisa Blake
Winter Ayurvedic grounding rituals often include warming soups, stews and drinks. Jenni Frank of Bhava Yoga in Breckenridge shares her incredible homemade chai recipe chock-full of livening spices and comforting…
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FarmBox Foods Empowers Communities to Tackle Food Insecurity | By Marisol Cruz
Vertical rows of bright green heads of lettuce, backlit with white LED lights and trays of rich, black soil with tiny seedlings are not what you would expect to see…
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The Story Behind Oktoberfest + A Festive Brew to Celebrate the Season | By Ron Abbott
For more than 200 years, beer lovers have taken to the fields of Munich in late September to eat, drink and be merry. An average of six million people celebrate…
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Rio Grande Mexican Restaurant’s Guacamole Recipe
Spice up your zoom happy hour sessions with this homemade guacamole recipe from Rio Grande Mexican Restaurant. Grab some fresh avocados and dig in! “Source high quality ingredients. Prep them…
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Regenerative Organic Certification Aims to Address Broken Food System
The global pandemic has quickly revealed the underlying risks and inequalities in our global food system. It is more important now than ever before to address the broken food system…
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Nourish Me : Great Divide Brewery & Roadhouse in Castle Rock, Colorado | By Lexi Reich
This summer, Great Divide Brewery & Roadhouse opened their first licensed location outside of Denver International Airport in Castle Rock’s Riverwalk development. The 8,000-square-foot facility includes an expansive covered outdoor patio…
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Nourish Me : Sweetgreen | By Lexi Reich
A new seasonal restaurant has opened two locations in Denver this summer. Known as a farm-to-table chain, Sweetgreen is now available in LoDo and Cherry Creek. Plus, a third Colorado…
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Foodies Unite : The Mindful Vine
Originally published in the Summer + Fall 2019 issue. Marisa Hallsted created The Mindful Vine with a clear mission: to guide people to awaken their senses and live more fully in every moment. This…
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Dining Adventure : Pine Creek Cookhouse | By Shenna Jean
Originally published in the Winter + Spring 2020 issue. If you’re seeking an adventurous dining experience, look no further than the Pine Creek Cook House nestled in the stunning Castle…
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