Summertime Garden Juleps | By Jayme Henderson
So many of us have adopted newĀ houseplants, started backyardĀ gardens, built raised beds orĀ started plants from seed duringĀ the pandemic. Tying us to the places weĀ live through the cultivation of plants is…
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The Drink of 2021 : Hard Kombucha | By Lexi Reich
A buzz with added benefits? Meet hard kombucha. Hard Kombucha is the newest beverage craze and according to Anna Zesbaugh, founder of Hooch Booch, itās for good reason. āWeāve seen…
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Respect Your Here-and-Now Body | By Dr. Penny Wilson
You and your body are in this life ā together ā for the long haul. I know that is a news flash. Many of my clients donāt see themselves and…
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Loving Cup : The Only Chai Recipe Youāll Need | By Lisa Blake
Winter Ayurvedic grounding rituals often include warming soups, stews and drinks. Jenni Frank of Bhava Yoga in Breckenridge shares her incredible homemade chai recipe chock-full of livening spices and comforting…
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FarmBox Foods Empowers Communities to Tackle Food Insecurity | By Marisol Cruz
Vertical rows of bright green heads of lettuce, backlit with white LED lights and trays of rich, black soil with tiny seedlings are not what you would expect to see…
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The Story Behind Oktoberfest + A Festive Brew to Celebrate the Season | By Ron Abbott
For more than 200 years, beer lovers have taken to the fields of Munich in late September to eat, drink and be merry. An average of six million people celebrate…
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Rio Grande Mexican Restaurantās Guacamole Recipe
Spice up your zoom happy hour sessions with this homemade guacamole recipe from Rio Grande Mexican Restaurant. Grab some fresh avocados and dig in! āSource high quality ingredients. Prep them…
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Regenerative Organic Certification Aims to Address Broken Food System
The global pandemic has quickly revealed the underlying risks and inequalities in our global food system. It is more important now than ever before to address the broken food system…
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Nourish Me : Great Divide Brewery & Roadhouse in Castle Rock, Colorado | By Lexi Reich
This summer, Great Divide BreweryĀ & Roadhouse opened their first licensed location outside of Denver International Airport in Castle Rockās Riverwalk development. The 8,000-square-foot facility includes an expansive covered outdoor patio…
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Nourish Me : Sweetgreen | By Lexi Reich
A new seasonal restaurant has opened two locations in Denver this summer. Known as a farm-to-table chain, Sweetgreen is now available in LoDo and Cherry Creek. Plus, a third Colorado…
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