Veggie Reuben Sandwich Recipe | By Organic Sandwich Company
Makes one sandwich INGREDIENTS: 2 slices French Country bread 1-2 oz. sliced aged white cheddar 3 oz. ginger turmeric sauerkraut from Boulder’s These Things Take Time ½ – 1 oz…
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Bliss Tea | By Jeff Jepsen
Originally published in the Winter + Spring 2020 issue. Lift your mood, support your digestion and enhance oxygenation to the brain. A delightful herbal tea with three simple ingredients traditionally…
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Pomegranate Chutney Recipe | By Jeff Jepsen
Originally published in the Winter + Spring 2020 issue. This simple pomegranate chutney enhances the flavor of all your favorite dishes while calming the mind and aiding in digestion. It’s…
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Roasted Parsnip Soup with Meyer Lemon Pickle | By Jeff Jepsen
Originally published in the Winter + Spring 2020 issue. FOR THE SOUP 1 lb parsnip 1 cup cashew 4 cups water 3 tsp salt Directions: Cut parsnips in half and…
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Mocha Granola : Fun and Easy Cannabis Recipe | By Stillwater Brands
Yields three cups, serving size is approximately ½ cup 10mg CBD, 0.5mg THC per serving INGREDIENTS: 1 ½ cup old-fashioned oats 1 ½ cup Rice Krispies Treats cereal 6 Clockwork…
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Baked Plums : Fun and Easy Cannabis Recipe | By Stillwater Brands
Yields eight servings, two plum halves per serving 2.5mg CBD, 2.5mg THC per serving INGREDIENTS: 8 plums, cut in half and pit removed Juice of 2 large oranges 4 tsp…
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Roasted Vegetable Tacos
Originally published in the Summer + Fall 2019 issue. Presented by From Avery Brewing Serves 4-6 FOR THE CARROT HABANERO SALSA: Ingredients: 3 habanero peppers 1 cup carrots, roasted 3…
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Seasonal Deviled Eggs
Originally published in the Summer + Fall 2019 issue. Presented by From Chef Daniel Asher of River and Woods. Makes a dozen eggs Serves 6 Ingredients: 6 hard boiled, cage…
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Red Cabbage + Sweet Carrot Slaw With Ginger Vinaigrette
Originally published in the Summer + Fall 2019 issue. Presented by From Shine Restaurant & Potion Bar’s lifestyle cookbook “Eat Drink Shine” by The Blissful Sisters This salad is paleo,…
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Crispy Game Hen with Squash and Autumn Wheat Berry Ravioli and Pear Cider Jus
Originally published in the Summer + Fall 2019 issue. Presented by By The Greenbriar Inn Serves 4-6 FOR THE GAME HENS 3 to 4 22-ounce birds for 4 to 6…
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