Upcoming “A Bite of Boulder” Cookbook Serves Local Restaurants + Will Inspire Foodies Everywhere
Jessica Benjamin believes food is love. As a Boulder-based foodie, event producer and mother of two, Benjamin saw how hard restaurants have been hit by the global pandemic, inspiring a…
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Rio Grande Mexican Restaurant’s Guacamole Recipe
Spice up your zoom happy hour sessions with this homemade guacamole recipe from Rio Grande Mexican Restaurant. Grab some fresh avocados and dig in! “Source high quality ingredients. Prep them…
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Celebrate The 2020 Peach Season : Mercato Salad Recipe
To celebrate the 2020 peach season, the Boulder County Farmers Market collaborated with Front Range favorite, Pizzeria Locale, on a “Mercato Salad” with peaches, burrata, mustard greens and pancetta. Give…
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Smoothies in Seconds | By Christine Emming
Originally published in Spoke+Blossom. These smoothies begin with a cup of milk or two generous scoops of yogurt, a sturdy base for so many kinds of whizzed goodness. A splash…
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Veggie Reuben Sandwich Recipe | By Organic Sandwich Company
Makes one sandwich INGREDIENTS: 2 slices French Country bread 1-2 oz. sliced aged white cheddar 3 oz. ginger turmeric sauerkraut from Boulder’s These Things Take Time ½ – 1 oz…
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Bliss Tea | By Jeff Jepsen
Originally published in the Winter + Spring 2020 issue. Lift your mood, support your digestion and enhance oxygenation to the brain. A delightful herbal tea with three simple ingredients traditionally…
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Pomegranate Chutney Recipe | By Jeff Jepsen
Originally published in the Winter + Spring 2020 issue. This simple pomegranate chutney enhances the flavor of all your favorite dishes while calming the mind and aiding in digestion. It’s…
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Roasted Parsnip Soup with Meyer Lemon Pickle | By Jeff Jepsen
Originally published in the Winter + Spring 2020 issue. FOR THE SOUP 1 lb parsnip 1 cup cashew 4 cups water 3 tsp salt Directions: Cut parsnips in half and…
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Mocha Granola : Fun and Easy Cannabis Recipe | By Stillwater Brands
Yields three cups, serving size is approximately ½ cup 10mg CBD, 0.5mg THC per serving INGREDIENTS: 1 ½ cup old-fashioned oats 1 ½ cup Rice Krispies Treats cereal 6 Clockwork…
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Baked Plums : Fun and Easy Cannabis Recipe | By Stillwater Brands
Yields eight servings, two plum halves per serving 2.5mg CBD, 2.5mg THC per serving INGREDIENTS: 8 plums, cut in half and pit removed Juice of 2 large oranges 4 tsp…
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