Rio Grande Mexican Restaurant’s Guacamole Recipe
Spice up your zoom happy hour sessions with this homemade guacamole recipe from Rio Grande Mexican Restaurant. Grab some fresh avocados and dig in!
Serves 10-12 as an appetizer
Ingredients:
6 Haas avocados
0.25 fl oz lime juice
2 teaspoons salt
2 teaspoons minced garlic
Optional: cotija cheese and pico de gallo for topping
Instructions:
- Carefully pit and spoon avocados into a bowl.
- Squeeze in lime and add garlic and salt.
- Mash them together with a potato masher. A few lumps are okay as long as they are not hard unripe avocados. If you don’t have a masher, use a fork.
- It is sprinkled with cotija cheese and plated with pico de gallo – a mixture of diced onions, jalapenos, tomatoes and cilantro.
Pro tip for leftovers: Prevent browning by pressing plastic wrap against the top of the leftover guacamole before storing.
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